​Hot Wing Dip

Taste of Home Magazine

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• 8 Ounces 1/3 Less Fat Cream Cheese - Softened

• 1 Pound Grilled Chicken or Pre-Cooked Grilled Chicken - Diced

• Buffalo Wild Wings Hot Wing Sauce - Your Flavor

• Light Hidden Valley Original Ranch

• 2 Cups Mexican Blend Cheese - Shredded

 

(1)  Pre-heat oven to 350 degrees.

(2)  In a 9X9 baking dish, layer: cream cheese, diced chicken, drizzle hot wing sauce, drizzle ranch and top with shredded cheese.

(3)  Bake for 25-30 minutes, or until cheese is bubbly on the edges.  Remove from oven, stir everything together and serve with tortilla chips.

 

*Make sure you stir the dip when you pull it out of the oven.  If not, as it cools, the cheese will start to create a crust over the top.  This makes it hard to keep dipping.

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