Green Chile Enchiladas
Recipe Originated by Aunt Sharon Tant
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2 Pounds Ground Beef
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36 Count Pack White Corn Tortillas (You will only use about 20 to 25)
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Extra Virgin Olive Oil
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1/2 Stick Unsalted Butter
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1 Yellow Onion - Chopped
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Small Block Velveeta Cheese - Cubed
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10 Ounces Long Horn Sharp Cheddar Cheese - Cubed
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4 Tablespoons Flour
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2 Cups Milk - Plus extra for making the cheese sauce creamy later in the process.
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4.5 Ounce Can Chopped Green Chiles
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Fajita Seasoning
(1) Preheat oven to 350 degrees. Spray a 9X13 and 9X9 baking dish with Pam and set aside.
(2) Heat oil in a skillet over medium high heat, sauté onions until tender. Add ground beef, seasoning with fajita season. Brown beef completely, set aside - reserving about 1/4 cup to use at the end.
(3) Heat butter in a sauce pan over medium heat; until melted. Add flour, whisking continuously, cook for 1-2 minutes. Add milk and