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Corn Guacamole
Recipe Inspired by Pioneer Woman - Created by Angela Harcrow
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3 Ears Corn - Cut off the cob with a serrated knife.
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1 Bundle Green Onions - Thinly Sliced
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1 Jalapeno - Finely Diced
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1 Garlic Clove - Minced
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Handful Cilantro - Finely Chopped
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Juice 1 Lime
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Kosher Salt
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Ground Black Pepper
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2 Large Avocados - Diced
(1) Combine all ingredients, add the avocado last. Refrigerate overnight and serve with tortilla chips!!
This is one of my family's favorite guacamole dips. The corn is sweet, crisp and amazingly fresh.
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